VERI BERI wild blueberry fruit stripes, box of 28 / VEGAN

Original price was: €48.99.Current price is: €34.99.
Ingredients: apple puree concentrate, apple juice concentrate, blueberry juice concentrate (5%), gelling agent – citrus fruit pectin, citrus dietary fibre, natural flavouring.

VILNIAUS DUONA “Beatos Virtuve” dark bread with seeds, 300g

2.49

“Vilniaus duona” together with Beata Nicholson created a delicious, special taste, rich in grains and seeds. As much as 30% of the entire product consists of various grains and seeds (sunflower, pumpkin and flax seeds).

As Beata herself says – “this bread, like a cake, can be eaten simply by itself”.

Vilniaus Duona AGOTOS 45% seeds bread, 350g

2.69

Highly nutritious, moist and hearty AGOTA seed bread. The variety of seeds provides a unique taste. The bread contains as much as 45% seeds: pumpkin, watermelon and sunflower seeds, as well as dark and light flax seeds. It is delicious to taste both alone and seasoned with your favorite toppings. In addition, a slice of AGOTA 45% seed bread can be a nutritious and healthy snack.

Vilniaus Duona URTES sandwich bread with grains, 470 g

Original price was: €2.49.Current price is: €1.29.

Frozen

VILNIUS unrefined sunflower oil, first pressed, 1L

Original price was: €3.49.Current price is: €2.99.

Ingredients:  Unrefined sunflower oil

Store in a cool place, protected from direct sunlight. Storage temperature: 0°C to 25°C.

VYTAUTAS Carbonated mineral water, 1.5L

1.39

VYTAUTAS – natural mineral water. 
Extremely clean, with an unchanging, naturally balanced chemical composition. Contains the highest concentration of minerals in the Baltic States.

Wolf Engelman Imperial Lithuanian Natural fermentation KVASS, glass bottle 430ml

1.99

Imperial kvass – made by the brewery fermentation method using brewer’s yeast, so the palate is pleasantly tickled by carbonic acid bubbles when drinking. The richly refreshing, homemade bread-scented, sweet-sour combination is completed by a subtle hop accent. The first kvass production recipes in Lithuania were recorded in the 16th century.