Pour 6-7 teaspoons of grain into 250ml of cold water and leave it for 5 minutes. Put on the cooker and stir while boiling for 4-5 minutes. Turn off the heat and leave the pot with the lid on for a few minutes. Porridge can be cooked with milk or broth. You can also add some unrefined oil, vegetables, fruit and berry puree, or mashed fresh berries and fruits. Attention! Carefully read and follow package instructions. Do not reheat!