SKONIS IR KVAPAS Blue spiced tea Galaxy Chai, loose leaf, 80g

Sudedamosios dalys:  fennel (non-EU), ginger pieces, coriander, cinnamon, liquorice roots, orange peels, anise, moringa leaves, blue Clitoria ternatea flowers, cloves, BRAZILIAN PIRULIS, cardamom, black pepper.

Loose tea leaves: an environmentally friendly choice. Wherever you throw them after use, they will decompose on their own and thus fertilize the soil. We have made sure that our packaging is also environmentally friendly – it is recyclable, so we invite you to protect nature and throw the packaging in the sorting containers.

You can prepare four different colors of tea:

• To prepare an emerald cup: pour 5 g of tea with 200 ml of boiling water and let it steep for 5-10 minutes.
• To prepare a blue cup: add 5 g of tea to 200 ml of boiling water and steep for 10-15 minutes or longer. The longer you steep, the spicier and sweeter the drink will be.
• The tea will be blue in colour if you add a little milk to the prepared drink.
• And if you add a little lemon juice or a slice of lemon, it will gradually turn purple. 

All of these colours are natural, given to the drink by the blue hyacinth flowers, which have long been used in the East as a food colouring.