Milk thistle can help maintain liver function and detoxify the body.
Ingredients: Milk thistle (Silybum marianum) – 34 %, green tea (Camelliae sinensis non fermentata) – 25,5 %, peppermint leaves (Mentha piperita) – 15 %, burdock roots (Arctium lappa) – 12,75 %, common dandelion root (Taraxacum officinale) – 12,75 %.
Pour 200 ml of boiling water over 1-2 teabags, cover. Leave for 10–15 minutes, then strain off. Drink a glass of tea twice a day, a half hour before a meal.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
Packaging 2g x20
Out of stock