Ingredients: Buckwheat flakes (95.70%), salt, sugar, flavorings, WHEAT flour, carrots, yeast extract, onions, maltodextrin, chicken meat (0.13%), ground black pepper, parsley, dill, turmeric.
How to prepare:Add 60 g (5 tablespoons) of porridge to a bowl, pour 160 ml of boiling water, mix well, cover and wait for 2 minutes. Mix well again before eating. Add more water if the porridge is too thick.
Storage conditions: Store in a dry and cool place. After opening, keep in a tightly closed package. Storage temperature: from 5°C to 18°C.
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