QUALITY GUARANTEE: Our gluten-free products are baked with gluten-free ingredients. Suppliers ensure the quality of raw materials, and we, having a separate workshop adapted to the production of this type of products, avoid cross-contamination and ensure product safety. Compliance with the quality criteria of gluten-free products is constantly checked at the Food Research Institute of the Kaunas University of Technology.
Shelf life: 6 months. Straight from the bakery.
Ingredients: Gluten-free brownie mix (EU) (sugar, cocoa powder, potato starch, palm oil, WHEY powder, dextrose, EGG protein powder, raising agents: E450, sodium carbonate, emulsifiers: E471, salt, thickener: xanthan gum), water, rapeseed oil, WALNUTS 8.5%, dark chocolate 72% (ground cocoa, sugar, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring), pasteurized EGG mass (EGGS 100%).
May contain: traces of SESAME SEEDS, PEANUTS, SOY and their products.
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