Biržų Duona Homemade bread with wholegrain flour, 570g, (Naminė šviesi)


This rye and whole wheat flour bread tastes like home…

  • Inspired by tradition
  • hand-formed and aged on sourdough
  • rich in fiber
  • hydrogenated fat-free
  • lactose-free
  • vegan friendly.
Weight 0.6 kg

In stock

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Ingredients: WHEAT flour (EU), water, RYE flour (EU), sugar, WHEAT whole grain flour 2.5% (EU), rapeseed oil, malt extract (water, BARLEY malt, sprouted BARLEY), potato flakes (potatoes, emulsifier: mono- and diglyceride of fatty acids, stabilizer: disodium diphosphate, citric acid, antioxidant: ascorbyl palmitate), yeast, cumin, iodized salt, unfermented RYE malt.

May contain traces of: SESAME SEEDS, PEANUTS, NUTS, EGGS, MILK, SOYBEANS and their products.



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