Description
Ingredients: Water, WHEAT FLOUR, pasteurized EGG weight (EGG weight 98.4%, acidity regulator: citric acid), MILK, sugar, margarine (vegetable oils (palm, rape and semi-hardened palm), water, salt, emulsion) mono – and diglycerides of acids, acidity regulator: citric acid, flavoring, coloring: annato), WHEAT fiber, WHEAT gluten, flavorings.
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