Nutritional value per 100 g: energy value – 1898 kJ /453 kcal; fat – 32.9 g. of which saturates -19.4 g; carbohydrate – 28.2 g, of which sugars – 5.8, polyols – 18.1 g; fibre – 28 g; protein – 5.1 g; salt – 0.01 g.
Freeze-dried bilberries covered in dark chocolate, that have the same shape, volume and colour as fresh berries, retain almost all the vitamins, aromatic and flavourful properties and have a soft and crispy texture.
Chocolate with 70% cocoa with stevia is for people who care about their health and shape. The chocolate is sucrose-free, enriched with natural sweeteners stevia and maltitol, and is high in fibre, suitable for people with diabetes.
The sweet and sour taste of the berries goes very well with the dark chocolate. The berries are rich in vitamins and fibres. No added sugar, so its exquisite taste will amaze every experienced sweet lover!
» Dry cocoa content in chocolate: at least 70%
» Freeze-dried bilberries
» No added sugars (with stevia)
Ingredients: chocolate with sweetener (90%; cocoa mass, fibre (dextrin, inulin, oligofructose), sweetener maltitol, cocoa butter, fat reduced cocoa powder, emulsifier soy lecithin, sweetener steviol glycosides, natural vanilla flavouring), freeze dried bilberries (9%), glazing agents (tapioca starch, shellac), natural flavouring.
Chocolate contains minimum 70% dry cocoa solids.
Contains naturally occurring sugars.
Excessive consumption may induce laxative effect.
May contain traces of milk, gluten, peanuts or other nuts.
Produced in Lithuania.
Net weight: 80 g.
Best before: 6 months from the day of manufacture
Keep in cool dry place.