Description
Ingredients: WHEAT flour, sugar, EGG powder, skimmed MILK powder, baking powder (raising agents: sodium diphosphate, sodium bicarbonate; corn starch), salt, flavoring.
How to prepare: 1. Pour the mixture into a bowl, add 410 ml of water while stirring. 2. Mix the dough to a homogeneous consistency. 3. Let the dough mature for 5-10 minutes. 4. Fry the pancakes on both sides in a well-heated pan. Serve with jam, sour cream, dessert sauce or other toppings.
Storage temperature from 5°C to 18°C.
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