Most of us know the fact that our health, immunity and well-being are highly dependent on the vast army of useful bacteria, our invisible little friends. They participate in our metabolic processes by ceaselessly transforming various nutrients into forms more suitable for our body. The result of their work we present as naturally fermented vegetables juices. Naturally fermented beetroot juice (Eastern European tradition) with a little bit of celery and garlic creates a really new taste. Even if regular beetroot juice doesn’t excite you too much, wild fermentation transforms the taste of the juices in such a way that it becomes palatable for more people who are interested in the remarkable newly reported health benefits of beetroots. Our juices are not only delicious, but also work great as an ingredient for salads, soups, or as a condiment alongside your meals to add flavor or color. One 70 ml cup in the morning and others before meals will allow you to have more energy and a good appetite for the day. Fermented juices are made only from vegetables grown in soil. We use no additives, no preservatives and no artificial flavors. Pasteurization is used as a necessary means to stop the fermentation process. Production in small batches makes it possible to maintain the content of vegetable juices as natural as possible, although their color and taste may vary slightly.
It’s an excellent blood tonic if taken at least twice a day – morning and evening, 70 ml before a meal.
Shake before use. Best served chilled.
Ingredients: Naturally fermented beetroot (50%), water, celery (8%), garlic, salt.
Nutrition Facts (100g):
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 3.93g, of which sugars: 1.95g
68 in stock