Description
Ingredients: WHEAT flour, dry yeast, salt, sugar, SOY flour, leavening agent sodium bicarbonate, dough improvement agent (WHEAT flour, emulsifiers SOY lecithin, mono- and deglycerides of fatty acids; preservative sodium SULPHITE, flour processing agents L-cysteine, ascorbic acid ; enzymes, adhesion-regulating substances tricalcium phosphates)
Nutritional information
| Nutrients | Amount 100 g/ml |
|---|---|
| energy value | 1443 kJ/ 345 kcal |
| fat | 1.8 g |
| of which saturated fatty acids | 0.4 g |
| carbs | 69 g |
| of which sugars | 6.2 g |
| proteins | 14 st |
| salt | 2.2 g |
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