Ingredients: WHEAT flour, dry yeast, salt, sugar, SOY flour, leavening agent sodium bicarbonate, dough improvement agent (WHEAT flour, emulsifiers SOY lecithin, mono- and deglycerides of fatty acids; preservative sodium SULPHITE, flour processing agents L-cysteine, ascorbic acid ; enzymes, adhesion-regulating substances tricalcium phosphates)
|Nutrients||Amount 100 g/ml|
|energy value||1443 kJ/ 345 kcal|
|of which saturated fatty acids||0.4 g|
|of which sugars||6.2 g|
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