Coffee with balanced acidity and mild sweetness with a noticeable citrus, caramel aftertaste. Especially appreciated for its memorable, pleasant and mild aroma.
Coffee beans: 100% Arabica
Appreciated for the unique acidity properties of coffee from coffee berries grown at an altitude of 1200 – 2000 meters on the slopes of the Andes. Slightly stronger than average roasted beans allow a balance between acidity and mild sweetness, giving the drink a harmonious, velvety taste.
Country of origin: Colombia
Region: Central Cordillera, Viejo de Caldas.
Farm height: Andean mountains, 1200/2000 meters.
Color: 63.5, medium light
Rich in its acidity and its hues, a bright sensation in the mouth, a special aroma with notes of sweet citrus fruits.
6 in stock