Description
Energy and nutritional value 100g: 251 kJ/59 kcal, fat <0.5g, of which: saturated fatty acids <0.1g, carbohydrates 13g, of which: sugars 8.5g, fiber 1.9g, proteins <0 ,5g, salt 0g. The nutritional value may vary slightly due to variations in the nutrient content of the natural raw materials.
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