100g nutritional value:
- Energy value: 2622 kJ / 632 kcal
- Fat: 50 g
- –Of which: saturated fatty acids: 5.5 g
- Carbohydrates: 19.5 g
- –Of which: sugars: 6.6 g
- Protein: 25.9 g
- Salt: 0.2 g
Nut butter is a delicacy that was developed in America in 1890 as a substitute for meat protein. The butter, popular with many Americans and gaining popularity in Europe, is made from finely crushed peanuts.
Peanut butter – a nutritious, easy-to-spread snack, perfect with: porridge, fruit, ice cream, yogurt, a slice of bread, a bun, a crisp, a cake or a biscuit!
Recommendations for use: stir before tasting!
4 in stock