Crispy almonds covered in ruby chocolate and black currants are a new, expressive combination of flavors. The new mildly sour-tasting ruby chocolate is perfectly complemented by lyophilized black currants, and the crunchy almonds will not leave you indifferent.
It is important to note that the lyophilized berries remain in the same shape, volume, color, retain almost all the vitamins, retain their aromatic and taste properties, and the texture becomes fluffy and crunchy.
Ruby is a new, 4th type of chocolate. It is a special chocolate that is packed with its unique berry freshness and sweet softness. The unique color and playful fruit notes are born naturally – no dyes or flavors are used. Ingredients that give the taste and color of fresh berries are found naturally in Ruby cocoa beans. Discover a new taste in the history of chocolate!
Ingredients: ruby chocolate (62%; sugar, cocoa butter, whole milk powder , cocoa mass, emulsifier SOYA lecithin, acid [citric acid], natural vanilla flavor), ALMONDS (25%), sugar, lyophilized black currants 1.5%), glazes (tapioca starch, shellac). Ruby chocolate cocoa dry matter – not less than 41.8%
May contain traces of gluten, peanuts and other nuts.
Made in Lithuania