• Peanuts in 100 g of chocolate – 10% (90 g – 9%).
• Cocoa dry matter in chocolate – not less than 32%.
Ingredients: milk chocolate (sugar, cocoa BUTTER , WHOLE MILK powder, cocoa mass, WHEY powder MILK fat, emulsifiers ( SOYA lecithin, polyglycerol polyricinoleate), flavor vanillin) GROUNDNUTS (10%). In milk chocolate cocoa dry matter – not less than 32.1%, MILK dry matter – not less than 14.7%.
May contain traces of other nuts
8 in stock