• Cheese caramels in 100 g of chocolate – 10% (90 g – 9%).
• Cocoa dry matter in chocolate – not less than 32%.
Ingredients: milk chocolate (sugar, cocoa BUTTER , WHOLE MILK powder, cocoa mass, WHEY powder MILK fat, emulsifiers ( SOYA lecithin, polyglycerol polyricinoleate), flavor vanillin), caramel 10% (sugar, glucose syrup, water, BUTTER , CREAM , salt (3.5%), raising agent (sodium carbonate). In milk chocolate cocoa dry matter – not less than 32.1%, MILK dry matter – not less than 14.7%.
May contain traces of peanuts and other nuts
47 in stock