• Cheese caramels in 100 g of chocolate – 10% (90 g – 9%).
• Cocoa dry matter in chocolate – not less than 32%.
Ingredients: milk chocolate (sugar, cocoa BUTTER , WHOLE MILK powder, cocoa mass, WHEY powder MILK fat, emulsifiers ( SOYA lecithin, polyglycerol polyricinoleate), flavor vanillin), caramel 10% (sugar, glucose syrup, water, BUTTER , CREAM , salt (3.5%), raising agent (sodium carbonate). In milk chocolate cocoa dry matter – not less than 32.1%, MILK dry matter – not less than 14.7%.
May contain traces of peanuts and other nuts
136 in stock
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selected Ruta's chocolate bars!
*with rose peppers,
*with raspberries and blueberries,
*with raspberries and crisps,
*with chopped peanuts,
*Baltija with raspberries and blueberries.