Sea Buckthorn puree for tea, 300ml / VEGAN
Sea Buckthorn Puree is made from the pulp of sea buckthorn berries with sugar.
Ingredients: Sea buckthorn puree (50%), sugar.
Store in 0-25 C temperature. Avoid direct sunlight.
Shake before use.
Suggestions for use: Add 35g ( tablespoons) of puree to 150 ml of hot or cold water. Could be used as any jam.
Sea Buckthorn (Hippophae Rhamnoides) is a super fruit full of all the Omegas – 3, 6, 9 and the rare 7, as well as a host of antioxidants and other healing nutrients. It has been used to heal psoriasis and make skin glow, boost immunity, slow aging, and lower cholesterol, but it also has numerous other qualities that make it a superior source of vitamins and minerals we all need.
Sea buckthorn has multiple uses due to its protein building amino acids, vitamins B1, B2, K, C, A, E, and folic acid, over 60 antioxidants, at least 20 minerals, and healthy fatty acids. The fruit is full of carotenoids, xanthophylls, phenolics, and flavanoids, too. Its an absolute power house of nutrients!