URBANFOOD digestive aid powder, 100g
€7.99
- Digestive aid – a blend of apples, basil, turmeric and black pepper.
- Apples increase the number of good bacteria in the intestines and at the same time strengthen the immune system due to the pectin they contain.
- Due to its compound properties, basil has an anti-inflammatory, antibacterial and soothing effect.
- Turmeric has long been known for its health benefits because it contains the active ingredient curcumin, which is best absorbed when taken with piperine, which is found in black pepper.
- Pour into kefir, yogurt, cocktail, smoothie. Perfect for porridge.
- 1 teaspoon of powder = 100 g fresh product.
Weight | 0.11 kg |
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Has a Keyhole label – Vegan – RAW – Gluten-free – No added salt – No added sugar – GMO-free
Nutrition Facts: | |
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product nutritional energy value per 100 g: | 1557 kJ/368kcal |
Protein | 0,38 g |
Carbohydrate | 92 g |
of which sugars | 59 g |
dietary Fiber | 15 g |
Fat | 1,5 g |
of which saturated fatty acids | 0,3 |
Salt (which is naturally in the product) | 0,01 g |
Composition: 100% dried, ground apple, turmeric, basil, pepper.
Place of Origin: Lithuania.

- Naturally grown
- Hand-harvested and selected
- Dried to preserve all the vitamins and minerals
- Powdered for most convenient use!
About DIGESTIVE AID MIX: A mix of apples, basil, turmeric and black pepper. Apple is a fruit that helps preserve youth and is a symbol of renewal and eternal freshness. Recently, there is a growing body of scientific evidence supporting the importance of the gut microbiome for human health. Based on them, it can be said that different fruits can have different effects on our intestinal bacteria, depending on the type of fiber, polyphenols, vitamins and minerals they contain. Scientists from the University of Denmark have confirmed that apples and apple products have a positive effect on the human intestine – increasing the number of good bacteria while strengthening the immune system, since as much as 80% of our immune system “lives” in the intestine. Scientists are convinced that this happens because of the pectin in apples.
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