Brolių Medus Honey with royal jelly (apilac), 100g

29.95

Honey with royal jelly (apilac) – two happy bees in one! It’s our favorite flowering meadow honey, but with even more energizing and health-giving properties.

You have the fire in you, all you need is the spark – Brothers’ Honey with royal jelly will definitely help you!

Ingredients: honey 90 %, royal jelly 10 %.

Net weight: 100 g

Weight 0.2 kg

Only 1 left in stock

SKU: medus-biciu-pienelis Categories: , Tags: ,

– It’s sweetness, energy and health in one jar! The new honey product will be appreciated by those who can’t get used to the tangy, sour taste of royal jelly. Honey enriched with it is sweet – extremely pleasant and mild.

And how much strength and power it has! Honey with royal jelly (apilak) is a highly concentrated, biologically active product. Royal jelly contains B vitamins, as well as vitamins C, A, D, PP, E, pantothenic and folic acids, and trace elements (iron, sulphur, magnesium, calcium, gold, chromium, chromium, silicon, nickel, silver, zinc, cobalt and others). There’s just as much goodness in honey!

Honey with royal jelly (apiolus) helps improve:

  • Your general body condition;
  • Appetite;
  • Sexual capacity;
  • Reduce blood cholesterol levels;
  • Improve heart function;
  • Regulate blood pressure;
  • Enhance your vision;
  • Memory;
  • Reduce fatigue;

Using honey with royal jelly (apilac):

It’s true, it’s tasty, but it’s not too late to stop – it’s all about moderation! The daily rate of honey with royal jelly (apilac) is one third of a teaspoon. It should be taken in the morning or at lunchtime before meals, placed under the tongue and waited for it to melt. Overdose may make it difficult to concentrate and impossible to fall asleep in the evening.

You have the fire in you, all you need is the spark – Brothers’ Honey with royal jelly (apiilac) will definitely help you!

The scientific sources we used:

  1. Urcan, Adriana & MARGHITAS, Liviu & Dezmirean, Daniel & Bobis, Otilia & BONTA, Victorita & Mureşan, Carmen & Mărgăoan, Rodica. (2017). Chemical Composition and Biological Activities of Royal jelly – Review. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 74. 6. 10.15835/buasvmcn-asb:12646.

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