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LAŠŲ DUONA Light rye bread Palanga sliced, 700g

2.79

Our baked white “Palangos” bread is especially fluffy and soft. It is scalded white bread prepared with natural ferment and caraway seeds.

The energetic value of white bread is high. It is a great source of carbohydrates, the main substance of energy for the organism.

Light bread is suitable with light flavouring such as curd spreads, salmon, salted herring.

 

 

 

Lemberg Keta Salmon Caviar, 100g / STORE COLLECTION ONLY

12.99

Of the greatest quality and value, Keta Caviar has the richest taste and distinctly bigger, gorgeous, succulent roe grain. This delicacy is rich in Omega –3 polyunsaturated fats. This efficiently designed glass jar is undoubtedly the best choice for those of our customers savouring the delicacy in small portions.

Liquid Chlorophyll “Conifer elixir”, 1L

32.99

Chlorophyll is a plant pigment that stains the leaves green. Chlorophyll is perfectly absorbed by the human body.

Chlorophyll has anti-bacterial properties and can prevent infections from forming or getting worse. It protects healthy cells and makes your body stronger and better able to avoid disease. And this green antioxidant-rich pigment is great for improving mental clarity and reducing the effects of stress. Chlorophyll calms the nerves, allowing you to remain focused during hectic times. It helps oxygen travel through the bloodstream, giving you more energy and increasing brain function. It also boosts digestion, fights inflammation and aids our bodies and cognitive functions in many other ways.

Chlorophyll is extracted from plants (alfalfa, needles, algae, nettles, etc.) by industrial extraction. Various chlorophyll derivatives are obtained: copper, iron and sodium chlorophyllin. Sodium chlorophyllin is extracted from spruce. The conifer elixir contains 0.05% (5 mg per tablespoon) of Sodium chlorophyllin. It contains chlorophyll A and chlorophyll B derivatives, sodium salts of fatty acids and resin acids, various minerals (iron, potassium, magnesium, zinc, copper, manganese, calcium, sodium, cobalt, etc.).

For prophylaxis, it is sufficient to take chlorophyll in the morning, on an empty stomach, from 1 to 5 tablespoons in a glass of water. You can start with 1 tablespoon and gradually move up to 5 tablespoons.

This food supplement should not be used as a food substitute.

Net volume: 500 ml.

Container: plastic

Liquid Chlorophyll “Conifer elixir”, 500ml

17.99

Chlorophyll is a plant pigment that stains the leaves green. Chlorophyll is perfectly absorbed by the human body.

Chlorophyll has anti-bacterial properties and can prevent infections from forming or getting worse. It protects healthy cells and makes your body stronger and better able to avoid disease. And this green antioxidant-rich pigment is great for improving mental clarity and reducing the effects of stress. Chlorophyll calms the nerves, allowing you to remain focused during hectic times. It helps oxygen travel through the bloodstream, giving you more energy and increasing brain function. It also boosts digestion, fights inflammation and aids our bodies and cognitive functions in many other ways.

Chlorophyll is extracted from plants (alfalfa, needles, algae, nettles, etc.) by industrial extraction. Various chlorophyll derivatives are obtained: copper, iron and sodium chlorophyllin. Sodium chlorophyllin is extracted from spruce. The conifer elixir contains 0.05% (5 mg per tablespoon) of Sodium chlorophyllin. It contains chlorophyll A and chlorophyll B derivatives, sodium salts of fatty acids and resin acids, various minerals (iron, potassium, magnesium, zinc, copper, manganese, calcium, sodium, cobalt, etc.).

For prophylaxis, it is sufficient to take chlorophyll in the morning, on an empty stomach, from 1 to 5 tablespoons in a glass of water. You can start with 1 tablespoon and gradually move up to 5 tablespoons.

This food supplement should not be used as a food substitute.

Net volume: 500 ml.

Container: plastic

Lithuanian Natural fermentation KVASS Retro, glass bottle 500ml

1.59

Easily foaming drink with a juicy taste, the smell of bread, mildly perceptible sourness. It is brewed only from natural raw materials: water, sugar, kvass wort concentrate containing rye and barley malt, lactic acid, and then fermented by yeast. In the process of sourdough, the taste and aroma characteristic of homemade kvass are formed, and kvass is naturally saturated with carbon dioxide.  Thoroughly filtered, i.e. yeast is separated.