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Squid meat is a source of valuable substances. Squid contains iodine, selenium, phosphorus, iron, copper. Like most seafood, it contains Omega-3 and Omega-6 fatty acids. These molluscs and vitamins B, C, E, PP vitamins are very few. But the main value, perhaps, is a large amount of protein, which is almost completely absorbed by the body.

“Sea snacks” products are 100% natural, so all the useful substances of the fish remain.

Produced in Lithuania

Flounder meat has many beneficial properties. Like other fish, flounder is an excellent source of dietary protein, important for the growth and development of children, maintaining health and repairing skin, organs and muscle tissue.

“Sea snacks” products are 100% natural, so all the useful substances of the fish remain.

Produced in Lithuania