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RŪTA milk chocolate with salted caramel, 90g

3.49

• Cheese caramels in 100 g of chocolate – 10% (90 g – 9%).
• Cocoa dry matter in chocolate – not less than 32%.

Ingredients: milk chocolate (sugar, cocoa BUTTER , WHOLE MILK powder, cocoa mass, WHEY powder MILK fat, emulsifiers ( SOYA lecithin, polyglycerol polyricinoleate), flavor vanillin), caramel 10% (sugar, glucose syrup, water, BUTTER , CREAM , salt (3.5%), raising agent (sodium carbonate). In milk chocolate cocoa dry matter – not less than 32.1%, MILK dry matter – not less than 14.7%.

May contain traces of peanuts and other nuts

RŪTA Raisins with chocolate, 100 g

1.49

Ingredients: chocolate 50% (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, flavoring vanillin), raisins 49% (raisins 99.3%, sunflower oil), glazes (tapioca starch, shellac).

Allergens: soy. May contain traces of milk, gluten, peanuts and other nuts.

Made in Lithuania

 

RŪTA White chocolate with blueberries and strawberries, 100g

4.49

The sweet and sour blueberry – princess of the forest – and the fragrant strawberry are berries that go together hand in hand to enrich white chocolate famously.

 

RŪTA White chocolate with pecan nuts and coffee, 100g HANDMADE

3.49

Soft and aromatic taste with a pleasant pecan crunch.

Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier SOYA lecithin, vanilla flavoring), chocolate (sugar, cocoa butter, whole milk powder, emulsifier SOYA lecithin, natural vanilla flavor), pecan nuts (5%), coffee (3%)

May contain traces of gluten, peanuts and other nuts.

Made in Lithuania

SALDVA Adygea salt with garlic, 130g

0.99

Traditional salt of the Adygea region, enriched with ground coriander and sweet paprika. Aromatic salt enhanced with garlic and onions has been used since ancient times in the North Caucasus region. Cold first courses, salads and cooked dishes are seasoned with this salt.

Ingredients: Salt, coriander, garlic 3%, sweet red peppers, rapeseed oil, onions, flavouring.

SALDVA Adygea salt with herbs, 130g

0.99
Natural Adygea salt with herbs. A great way to flavour a dish.

Ingredients: Salt 85%, coriander, herbs 4.4% (thyme, dill, parsley), black pepper, garlic, rapeseed oil, flavouring.

SALDVA Bajoriški spices with boletus, 25g

1.09

Recommended for seasoning dishes made from mushrooms, meat, various cereals and vegetables. Suitable for seasoning soups, stews and sauces. Mushroom pieces will give the dishes a light aroma of forest mushrooms. Without salt

Ingredients: Carrots, onions, garlic, dried boletus 10%, parsnips, parsley, black pepper, marjoram, spring onions.

SALDVA Fine Himalayan salt, 250g

0.99
Natural, raw, fine Himalayan salt. It will give a unique taste to every dish.

SAMSONAS cold smoked sausage, 200g2

3.99

Shelf life in days: ~20
Storage conditions: 0-(+15)°C

SANTA MARIA 5 pepper mix, 25g

2.20

The spices exude a pleasant aroma of freshly ground pepper. Suitable for meat, fish, vegetable, poultry dishes, stews, soups, salad dressings and marinades.

A perfectly balanced aroma of black, white and green pepper. This combination is complemented by allspice and pink pepper.

SANTA MARIA Cinnamon powder, 22g

1.60
Ground cinnamon “Santa Maria”. Fragrant cinnamon is one of the oldest spices. It is most often added to baked goods, porridges and ice cream. It is perfect for flavouring apple pies, milky rice soup. It is also worth trying with minced meat dishes. Chicken or a chicken dish seasoned with cinnamon will have an incomparable taste and an appetizing colour.

SANTA MARIA Ground black pepper, 18g

1.80

Crushed black pepper “Santa Maria”. Black pepper is the most popular and well-known spice in the world, also called the “king of spices”. Black pepper enhances the taste of any food or dessert. All grains of high-quality black pepper are ground, which gives the powder a light color. The darker the ground black pepper, the more shells it contains, the less intense the taste of the pepper itself. You need to add much more of such pepper to dishes.

SANTA MARIA Pepper with lemon, 33g

2.39

Lemon peppers add a pleasant lemon zest flavour to cold and hot meat, vegetarian, and chicken dishes. They enhance the flavour of sauces and salads. They are also suitable as table spices.

SANTA MARIA Spices for chicken, 30g

1.49

Ingredients: Salt, sweet peppers (27%), coriander, turmeric, fenugreek, onion (1.7%), garlic, cayenne pepper (1.5%), cumin, fennel, black pepper, CELERY extract, dextrose, maltodextrin, flavorings, anti-caking agent (silicon dioxide).

SANTA MARIA Spices for fish with lemon, 23g

1.49
This spice blend will add the aroma of black, green and pink pepper to your fish dishes. The lemon powder in the mixture will give your dishes a fresh taste and prevent the fish from falling apart. Season all types of fish, fish dishes and fish sauces.
Ingredients: Onions (24%), carrots (20%), acid (citric acid), red peppers, pink peppers, green peppers, black peppers, sugar, tarragon, lemon juice powder (0.2%).