DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Garlic, 1L

24.99

Unheated, unfiltered, unpasteurized product.

The “enzyme” drink with garlic is more than just a taste. It’s an experience. It’s for those who aren’t afraid of intensity and want to try fermentation in its most daring form.

If you are interested in natural fermentation processes, the role of microorganisms in food, or the importance of microbiota, this drink can be a vivid example of how even the strongest ingredients can become a living, balanced product.

This product is not intended for treatment or diagnosis. It is a fermented food product created from a strong flavor and slow process. Drink carefully, taste consciously.

Weight 1.2 kg

In stock

SKU: dievu-garlic Category: Tag:

Garlic is one of the world’s oldest plants, accompanying humans both in the kitchen and in traditional practices. Its smell is instantly recognizable, and its taste is straightforward, powerful and long-lasting. Fermented garlic drink retains this power, but purifies it: the pungency becomes milder, and the taste is more complex, deep and lively.

During fermentation, the compounds in the garlic change, and the drink itself takes on a distinct but not aggressive flavor profile. This is not a drink for everyone – it is a choice for those looking for flavors with character. The garlic here speaks not with screams, but with a solid, low note.

This drink pairs well with vegetables, grains, or as a bright accent among simpler flavors. It can be consumed in small portions, sip by sip, like a strong scent on the wind.

Ingredients: drinking water, garlic (20%), honey (5%), good bacterial starter (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis).

Usage recommendations:

  • Consume pure, 100 ml before or after meals.
  • Dilute with juice, water, or other beverage.
  • Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed.
  • Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges.

The product is intended for all consumer groups, except for infants under 12 months of age.

Storage conditions:   +2 to +18 °C. After opening, store in the refrigerator.

Open the bottle slowly because it is under pressure.

Possible sediments of natural origin.

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