DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Wild blueberry, 1L
€14.99
Unheated, unfiltered, unpasteurized product.
Enzyme drink with blueberries is a choice for those who appreciate the natural aesthetics of simplicity. It is suitable for a leisurely morning, a leisurely afternoon or a conscious break in the course of the day. The drink can be drunk alone or combined with fruit snacks.
For those interested in microorganisms, fermentation processes, or the influence of microbiota on nutritional quality, a blueberry drink can be an inspiring start or a great addition.
This product is not intended for treatment or diagnosis. It is a fermented food product born from respect for berries, natural time, and the slow production process. Let’s drink what is real and alive.
| Weight | 1.2 kg |
|---|
In stock
Blueberries are a forest berry, full of peace and a deep, delicate flavor. They remind us of warm summer days, forest paths and quiet walks among berry bushes. A fermented blueberry drink is a natural continuation of this atmosphere. It reveals a gentle sourness, natural sweetness of berries and a calm taste, suitable for both the beginning of the day and the evening.
During fermentation, blueberries are naturally transformed by microorganisms – a traditional way to preserve the taste, aroma and texture of the berries, creating a new, vibrant drink profile. The taste is not sweet, but rich – like the shade of a forest on a summer day.
Blueberries are an integral part of Nordic cuisine. They are used to make jams, compotes, and juices – but a fermented drink offers a completely different, more mature connection to this berry. It’s like meeting a familiar taste, but from a new angle.
Ingredients: drinking water, blueberries (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis).
Usage recommendations:
- Consume pure, 100 ml before or after meals.
- Dilute with juice, water, or other beverage.
- Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed.
- Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges.
The product is intended for all consumer groups, except for infants under 12 months of age.
Storage conditions: +2 to +18 °C. After opening, store in the refrigerator.
Open the bottle slowly because it is under pressure.
Possible sediments of natural origin.
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