MARLENKA Honey cake with walnuts, gluten-free, no preservatives, 800g
€16.69
Gluten-free Honey Cake MARLENKA® is an alternative to the classic Honey Cake and is also made according to an old Armenian family recipe – just from rice flour. In its production we use only the highest quality ingredients, without artificial preservatives or colourings. The characteristic and original taste is mainly thanks to its fluffy honey dough, caramel cream and pieces of roasted walnuts.
Due to the absence of gluten, this version is suitable for coeliac disease sufferers.
Due to its exceptional quality, it was awarded the KLASA national quality mark.
A layered honey cake with caramel cream, decorated with walnuts, honey crumbs and cocoa strips, gluten free. A confectionery product with a light fat filling (51%). Packaged in a protective atmosphere. According to an Armenian family recipe.
| Weight | 1 kg |
|---|
Out of stock
Ingredients: sugar, margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), edible salt, flavouring, acidity regulator (citric acid)], milk, rice flour, egg melange, glucose syrup, honey 5%, gluten-free oat fibre, walnuts 1.2%, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.2%, natural caramel flavouring, reduced-fat cocoa 0.1%, flavouring.
May contain traces of soy. No preservatives or colourings.
*From a sustainable farm.
Packaged in a protective atmosphere. According to an old Armenian family recipe.
Allergens are indicated in bold.
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