RŪTA chocolate collection Bumciai recipe book, 188 g

Ingredients: MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, E 476), vanillin flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin, vanilla extract), sugar, raspberry pieces 8% (apple, raspberry puree, elderberry juice, fructose-glucose syrup, glucose syrup, sugar, WHEAT fibre, vegetable fat (palm), thickener pectin, acidity regulators (malic and citric acid), natural flavouring), glucose syrup, caramel 2.6% (sugar, glucose syrup, water, BUTTER, CREAM, salt (3.5%), raising agent sodium hydrogen carbonate), cocoa butter, vegetable fats (palm, shea, palm kernel), popping sugar 0.4% (corn syrup, sugar, carbon dioxide), glazing agents (tapioca starch, carnauba wax, beeswax, shellac), gelatine, strawberry flavouring and other flavourings, acidity regulator citric acid, maltodextrin, black carrot juice concentrate, algae spirulina, vitamin E, emulsifier SOY lecithin. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.