Sea Buckthorn jam, 300g
€4.69
Sea Buckthorn Jam is made from organically grown sea buckthorn berries with sugar.
It’s delicious with cheese, poultry. Can be added to deserts, also tea.
Sea Buckthorn (Hippophae Rhamnoides) is a super fruit full of all the Omegas – 3, 6, 9 and the rare 7, as well as a host of antioxidants and other healing nutrients. It has been used to heal psoriasis and make skin glow, boost immunity, slow aging, and lower cholesterol, but it also has numerous other qualities that make it a superior source of vitamins and minerals we all need.
Sea buckthorn has multiple uses due to its protein building amino acids, vitamins B1, B2, K, C, A, E, and folic acid, over 60 antioxidants, at least 20 minerals, and healthy fatty acids. The fruit is full of carotenoids, xanthophylls, phenolics, and flavanoids, too. Its an absolute power house of nutrients!
In stock
Ingredients: 50% sea buckthorn berries, 50% sugar
Use: sea buckthorn jam is used to flavor confectionery, pancakes, porridge. Store at a temperature of +0C° to +25C°. After opening, store in the refrigerator and consume within 10 days.
Country of origin: Lithuania
General information: Sea buckthorn is a superberry, rich in vitamins B1, B2, K, C, A, E, amino acids, folic acid and many other valuable substances. Sea buckthorn contains at least 60 antioxidants.
| Weight | .5 kg |
|---|
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Otherwise, it’s a fixed flat rate of €5.95 for up to 15kg of shopping. This just about covers what we pay Fastway for each shipping label.
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