DVARO curd 9%, 180g / store collection only

2.59

Cottage cheese is one of the oldest and most valuable sour milk products. Its biggest advantages are calcium, easily absorbed proteins and milk fat.

DVARO KAVOS Acorn Coffee 100g

6.99
In Baltic mythology, oaks are the home of the gods, couldn’t at least a piece of divinity be hidden in these drops of coffee? 2021 vintage oak acorns collected in Alytus, Šakiai and Tauragė districts of Lithuania are dried and shelled – the work is done by hand with respect for the old traditions of our ancestors. It is one of the oldest traditional drinks in our country. Rediscover the acorn coffee that Lithuanians have been enjoying for a long time with friends or family. Dr. J. Basanavičius’ favorite coffee!
Acorn coffee is a drink with a pleasant aroma and taste, made according to an old traditional recipe from the acorns of the oaks growing in Lithuanian forests. Caffeine-free, making it suitable for the whole family.

Ingredients: oak acorn kernels. Quantity: 100 g.

Instructions for preparation are provided on the package.

DVARO KAVOS Acorn Coffee with mushrooms 100g

7.99
From ancient wisdom – for modern balance.

A brew of northern strength, offering inner steadiness and a lifted, clear mood.

Baltic woodland treasures – the acorn, bearing the oak’s quiet resilience, and the chanterelle mushroom, its golden cap rich with summer light.

Inspired by ancient wisdom and today’s need for clarity and balance.

Supports immunity, mental clarity, nervous system balance, and stamina, contains vita

 

DVARO KAVOS Burdock root coffee, 80g

6.99
Ingredients: 100% roots of Arctium lappa L.

Taste:  A drink with a rich taste that is perfect after a hearty meal or just when you need new strength and a clean start.

Benefits to the body: detoxifying, hair strengthening drink.

Method of preparation:  Add 1 teaspoon of coffee into a cup. Pour over with boiling water and steep for 5-7 minutes. Delicious with your favorite milk or cream, honey, cardamom or cinnamon.

DVARO KAVOS CAFFIA / Kafija, 100g

5.99

Reclaimed authenticity – restrained Lithuanian luxury in a cup of coffee. The fragrance of black bread and caramel, the deliciousness of bitter chocolate and roasted nuts speak not only of pleasures, but also of health wisdom. And a new way to enjoy everyday happiness.

DVARO KAVOS Winter wonders | Acorn Coffee with mushrooms & spices, 100g

7.99
From ancient wisdom – for modern balance.

A brew of northern strength, offering inner steadiness and a lifted, clear mood.

Baltic woodland treasures – the acorn, bearing the oak’s quiet resilience, and the chanterelle mushroom, its golden cap rich with summer light.

Inspired by ancient wisdom and today’s need for clarity and balance.

Supports immunity, mental clarity, nervous system balance, and stamina, contains vitamin D2.

Dvaro Mėsa dry cured pork stripes, ~100g / Best before 24.09.2025

1.99
Select options This product has multiple variants. The options may be chosen on the product page

DVARO Traditional Lithuanian curd cheese 22% fat with cumin, vacuumed / STORE COLLECTION ONLY

Price range: €2.52 through €5.00
Select options This product has multiple variants. The options may be chosen on the product page

DŽIUGAS crunchy dried hard cheese balls with caramelized onion flavour, 50g

1.89
Crispy, dried cheese snack that can be enjoyed in any weather. They can be stored outside the refrigerator, so they are perfect for a picnic in nature.
During production, the drying unit operates using a unique innovative technology that removes moisture (water) from the cheese by vacuum drying the cheese and preserving the nutritional value of the cheese.

DŽIUGAS crunchy dried hard cheese balls with cream & onion flavour, 50g

1.89
Crispy, dried cheese snack that can be enjoyed in any weather. They can be stored outside the refrigerator, so they are perfect for a picnic in nature.
During production, the drying unit operates using a unique innovative technology that removes moisture (water) from the cheese by vacuum drying the cheese and preserving the nutritional value of the cheese.