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A unique natural Sodium Hydrocarbonate mineral water with natural mineralization and carbonation. In its composition and therapeutic characteristics Borjomi is similar to French mineral water Vichy, due to which fact in the XIX century the Europeans called it accordingly – “the Caucasian Vichy”. Numerous researches testify to the fact that the mineral composition of Borjomi has not altered since 1830, the time of investigations starting.

Presently, Borjomi mineral water is identical to that bottled for the first time on the first factory of Grand Duke Mikhail Nikolayevich Romanov in late 19th century.

Easily foaming drink with a juicy taste, the smell of bread, mildly perceptible sourness. It is brewed only from natural raw materials: water, sugar, kvass wort concentrate containing rye and barley malt, lactic acid, and then fermented by yeast. In the process of sourdough, the taste and aroma characteristic of homemade kvass are formed, and kvass is naturally saturated with carbon dioxide.  Thoroughly filtered, i.e. yeast is separated.