Buckwheat
EKOFRISA Organic buckwheat flour, 400g
€2.49Raw buckwheat flour. Buckwheat is a great source of protein. Buckwheat flour is nutritious, easy to digest and has a pleasant taste. Suitable for a variety of baked goods and pasta.
Gluten-free
Certified organic product made in Lithuania
EKOFRISA Organic buckwheat, 400g
€2.29WHAT MAKES BUCKWHEAT SO SPECIAL? Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
EKOFRISA Roasted buckwheat, 800g
€2.89Net quantity: 800 g
Ingredients: buckwheat groats
Country of origin: Lithuania
Average nutritional and energy value per 100g (dry product): Energy value (kcal/kJ) 369/1565; fat 3.0 g, of which saturated fatty acids 0.5 g, carbohydrates 72.8 g, of which sugar 0.5 g, protein 12.8 g, salt (NaCl) 0.0 g.
Method of preparation: Wash and cook for about 13 – 15 minutes.
NATURE’S ELEMENT Organic buckwheat and millet cakes, 100g (gluten free)
€1.59Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
HEALTHY SNACK. Our buckwheat crackers have a mild, natural taste and are suitable for both consumption straight from the package as a delicious snack or in combination with a variety of sauces or spreads.
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
NATURE’S ELEMENT Organic buckwheat cakes with quinoa, 100g (gluten free)
€1.59Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
HEALTHY SNACK. Our buckwheat crackers have a mild, natural taste and are suitable for both consumption straight from the package as a delicious snack or in combination with a variety of sauces or spreads.
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
NATURE’S ELEMENT Organic buckwheat cakes, 100g (gluten free)
€1.59Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
HEALTHY SNACK. Our buckwheat crackers have a mild, natural taste and are suitable for both consumption straight from the package as a delicious snack or in combination with a variety of sauces or spreads.
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
VALDO buckwheat roasted, 1kg
€2.99WHAT MAKES BUCKWHEAT SO SPECIAL? Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.