Grains, cereals and flour
MALSENA wholemeal wheat flour Viso Grūdo, 1.75 kg
€2.69Ingredients: 100% WHEAT flour
NATURALISIMO gluten free chickpea flour, 400g
€2.99Chickpea flour Naturalisimo is gluten-free. Contains a lot of fiber and protein. Can be mixed with other flours in dishes and is also perfect for preparing various protein dishes or baking bread.
NATURALISIMO gluten free corn flour, 1kg
€1.99Naturalisimo corn flour is gluten-free. Perfect as a substitute for regular flour and for those who are gluten intolerant. Maize flour – loose and yellowish in color, ground from dried corn grains.
Corn flour is used for baking bread, pancakes, spreads, cakes, thickening for jams and sauces, rolled for baked products. Cornmeal is easily digestible, gluten-free, and rich in carbohydrates and minerals.
Our flour is certified by the international association AOECS , so you can be sure that no trace of gluten will end up on your plate.
NATURALISIMO gluten free rice flour, 900g
€3.29Naturalisimo rice flour is gluten-free . For this reason, it is a great alternative to traditional flour for those who are intolerant to it. It is a flour that can be used as a substitute for regular flour or mixed with it. It is also suitable for vegans.
Rice flour is suitable for making various baked goods, pasta, cakes, pancakes, desserts, and sauces.
Rice flour is one of dozens of types of flour made from fully ground rice grains. It should be noted that rice flour is very absorbent, so when baking something, we recommend using much more liquid than when cooking with regular flour.
Our flour is certified by the international association AOECS (Organization of European Celiac Disease Associations) , so you can be sure that no trace of gluten will end up on your plate.
NATURE’S ELEMENT Organic puffed buckwheat granola with forest berries, 255g
€5.99- ORGANIC SUPERFOOD. Buckwheat is a supergrain superior to any other. Richer in minerals than most other grains or gluten free cereals, it boasts high fiber, antioxidants and amino acids.
- SUITABLE FOR EVERYONE. With 100% natural ingredients, our organic granola is gluten free, allergen free and lactose free, vegan and with no added sugars.
- FREEZE DRIED FRUITS & BERRIES. Enriched with freeze-dried berries, fruits and vegetables that are naturally light, crunchy and retain their vitamins and nutrients.
- A PERFECT START TO YOUR DAY. As buckwheat is loaded with Iron, Magnesium, Vitamin B & C, Manganese, proteins and slow-release fiber, there is no better way to set your body up for the day.
OHO! Three Friends Breakfast Cereal, 175g
€1.29sweet lion cubs, cocoa bears, caramel-flavored crocodiles.
SKANĖJA Lentils, 500g / Best before 30.06.2025
Original price was: €2.19.€0.99Current price is: €0.99.
URBANFOOD Foxtail millet groats, 500g / Šeryčių kruopos (Latin Setaria italica) / Gluten free
€3.99– GLUTEN-FREE –
Foxtail millet grains are rich in essential amino acids, trace elements (zinc, potassium, iodine, phosphorus) and B vitamins. These groats have the taste of wheat porridge, but are suitable for people allergic to gluten. They can be used as porridge, a side dish, in soups, stews or desserts.
URBANFOOD Wholegrain Spelt Flour 750g
€2.49- An ancient grain: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that’s easier to digest.
- Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese.
- Delicious and nutritious: Spelt flour will give you delicious baked goods. It will surely boost the nutritional profile of your finished products. Spelt flour can be very easily substituted with wheat flour in most recipes.
Composition: ground spelt grain 100%.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: whole grain spelt flour can be substituted for other flours by making pancakes, pies, desserts, pizzas or other baked goods.
VALDO buckwheat roasted, 1kg
€2.99WHAT MAKES BUCKWHEAT SO SPECIAL? Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
