Seeds
AC Flax seeds 200g / Linų sėmenys
€1.95Flax seeds can help maintain the function of the digestive system in case of constipation.
Ingredients: Flax seeds – 100%.
Preparation instructions:
Pour 200ml of boiling water over 1 teaspoon of tea and cover. Leave for 20-30 minutes.
Drink a glass of tea 2-3 times a day.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
Packaging 200g
ALVO Bread seed mix, 100g
€0.99Bread seed mix
Ingredients: Seeds, sunflower seeds, flax seeds, sesame seeds, pumpkin seeds.
Country of origin: Lithuania
URBANFOOD Organic raw alfalfa powder, 100g
€5.99- Alfalfa is high in vitamins, calcium, potassium, phosphorus, and iron.
- The intake of alfalfa can help lower cholesterol, control blood sugar levels, relieve menopause symptoms, and reduce cellular damage.
- Alfalfa is rich in phytoestrogens that can be used to counter the symptoms of menopause. These are chemically similar to the estrogen hormone and are available in two types, namely, alfalfa-coumestrol and genistein.
- Stir into smoothies or cocktails, salads, porridges. It also tastes great in soup or sauces.
- 1 teaspoon of Alfalfa powder = 100 g fresh Alfalfa.
Composition: Organic Alfalfa 100% dried, ground.
Place of Origin: Lithuania.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: has a mild taste and is perfect for seasoning porridges, cocktails, soups, side dishes, salads, stews. The recommended daily rate is 1-2 teaspoons. The powder will enrich your food with biologically valuable substances.
Suggested uses: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, colored; pickles, vegetables in oil, vinegar.