pergale

GAIDELIS (rooster) KLASIKA biscuits – taste that needs no introduction and that no one has yet been able to replicate in Lithuania. These are the only biscuits that have not changed much since 1969, when the first GAIDELIS was baked. A whole generation grew up eating them and preparing the most delicious dessert after school –  spread butter, jam or cottage cheese on Gaidelis biscuits.