Ingredients: inula roots (Helenii rhizoma) – 100 %.
Preparation instructions: Put 1 teaspoon in a cup, pour over 200 ml of boiling water, cover, then cook for 5-10 minutes. Allow 5-10 minutes for the best qualities of the tea to be revealed, then strain. Drink a glass of tea 3-4 times a day.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
Packaging 50 g
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