Preparation instructions: Place 1-2 teabags of melissa leaves in a cup, pour 200 ml of hot water and cover. Allow 5-10 minutes for the best qualities of the tea to be revealed, then strain. Drink a glass of tea 2-3 times a day.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
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