DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Wormwood / Pelyno, 1L

19.99

Unheated, unfiltered, unpasteurized product.

An “enzyme” drink with wormwood is an invitation to taste not only something sweet or fruity, but also something that deepens the sense of taste. Such flavors often help to slow down, ground yourself, and remember that food is about more than satiety.

For those interested in natural flavors, microbiota diversity, or fermentation principles, this wormwood drink can be a new angle that helps you incorporate non-traditional ingredients into your daily diet.

This product is not intended to be a treatment or diagnosis. It is a fermented food product created with respect for herbs, bitterness, and the living process. A taste that leaves a lasting impression.

Weight 1.2 kg

In stock

SKU: dievu-wormwood Category: Tag:

Wormwood is a plant that has accompanied human culture since ancient times. Its strong, bitter and expressive taste has been appreciated in various regions – from ancient Europe to Asia. Fermented wormwood drink continues this tradition, revealing a deep and somewhat unexpected side of bitterness.

During fermentation, the bitter compounds of the plant combine with naturally occurring acids, making the drink complex: initially tart, then subtly smooth. It is not a drink for everyone, but for those seeking deeper flavor experiences, wormwood fermentation becomes a real discovery.

Wormwood is often mentioned in traditional drinks, cartoons, and herbal infusions. The fermented form is a new interpretation that allows you to look at this old taste in a modern way. Its aroma is reminiscent of the field, grass, and wind, and the taste leaves a long-lasting impression.

Ingredients: drinking water, wormwood herb (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis).

Usage recommendations:

  • Take 50 ml pure before meals once a day. Drink for three weeks, then take a 3-week break.
  • Dilute with juice, water, or other beverage.
  • Sweeten the concentrate with honey (50 ml/ 0.5 teaspoon of honey) – the unique taste of the concentrate will be revealed.
  • Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges.

The product is intended for all consumer groups, except for infants under 12 months of age.

Storage conditions:   +2 to +18 °C. After opening, store in the refrigerator.

Open the bottle slowly because it is under pressure.

Possible sediments of natural origin.

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