GARDĖSIS light seed bread / Šviesi SĖKLŲ duona, 400g
€2.69
light Seed bread is an extremely soft, light bread with up to 33% of seeds: sunflower, linseed and sesame seeds. Baked with rye sourdough in a stone oven, it has a firm crust and is very aromatic. It has excellent nutritional properties: high in fiber, low in carbohydrates and a source of protein.
Weight | 0.45 kg |
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Ingredients: sunflower seeds (23.2%), water, RYE flour, linseeds (5.6%), SESAME SEEDS (5.6%), sugar, WHEAT flour, crushed RYE, caraway, iodized salt , potato starch, yeast, dough mixture (WHEAT flour, preservative – calcium propionate, acidity regulator – calcium acetate)
Nutritional information per 100 g/ml
Nutrients | Amount 100 g/ml |
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energy value | 1464 kJ/ 350 kcal |
fat | 20.5 g |
of which saturated fatty acids | 2.1 g |
carbohydrates | 29.7 g |
of which sugars | 5.9 g |
proteins | 11.7 g |
salt | 1 g |
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