Lietuvos Kepėjas Batonas La batonas – white loaf, 300g

INGREDIENTS:

WHEAT flour, water, liquid yeast, rapeseed oil, iodized salt, sugar, LIQUID YEAST (RYE flour, dry RYE YEAST, whole grain RYE flour, malted BARLEY flour, sourdough cultures), flour treatment agent: ascorbic acid; enzymes. May contain traces of MILK, EGGS, SOY products, CELERY, LUPINE, MUSTARD seeds and SESAME seeds.

NUTRITIONAL VALUE (100g)

Energy value 1043kj/247kcal;

Fat 2.6g,

 – of which saturated fatty acids 0.3g,

Carbohydrates 46.5g;

 – of which sugars 2g,

Fiber 3g

Protein 7.8g

Salt 0.93g.