LIETUVOS KEPĖJAS Sourdough dark bread, 500g

Ingredients: RYE flour, WHEAT flour, water, RYE whole grain flour 4.2%, caraway, sugar, WHEAT GLUTEN, baker’s yeast, salt, RYE light malt, dough additive (enzymes, flour treatment agent: E300), thickener: bean gum, leaven: leaven 0.5% (WHEAT flour, acidity regulators: E330, E270; separating agent: E516; rapeseed oil, emulsifier: E471), dough additive (emulsifier: E472e; WHEAT malt flour, enzyme concentrate, anti-caking agents: E170, E341iii; flour treatment agent: E300), surface coating semi-finished product (glucose syrup, sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin; CREAM). The product may contain TRACES OF NUTS, EGGS, CELERY, LUPINE, MUSTARD AND SESAME SEEDS.