Description
Energy and nutritional value 100g: 258 kJ/61 kcal, fat <0.5g, of which: saturated fatty acids <0.1g, carbohydrates 13g, of which: sugars 8g, starch 0g, fiber 2.1g, proteins <0.5g, salt 0.04g. *The amount of salt is determined only by the sodium naturally present in it. The nutritional value may vary slightly due to variations in the nutrient content of the natural raw materials.
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