Description
Energy and nutritional value 100g: 202 kJ/48 kcal, Fat 1.4 g, of which: saturated fatty acids 0 g, carbohydrates 5 g, of which: sugar 1.7 g, starch 0 g, fiber 2.2 g, protein 2 .7g, salt* 0.02g. *The amount of salt is determined only by the sodium naturally present in it. The nutritional value may vary slightly due to variations in the nutrient content of the natural raw materials.
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