Osavi Vitamin D3 + K2, 4000 IU + 150, 60 softgels


Softgel food supplement capsule with concentrated and purified fish oil (1000 mg per capsule) containing essential unsaturated fatty acids (DHA and EPA). Fish oil from pelagic fishes (anchovies) sourced from sustainable fishing practices.
Are you looking for a way to improve brain function? Or do you want to take care of the proper functioning of your heart or eyes? Omega-3 fatty acids can help you take care of your body comprehensively. Reach for fish oil and see for yourself the benefits you can feel and notice.Fish oil is a source of omega-3 fatty acids and refers to two types of fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are mainly found in fish, and in smaller quantities in other animal products or phytoplankton. They are important for the optimal functioning of individual systems. Omega-3 plays a structural role in the body – it is a component of phospholipids, which form the structures of cell membranes. DHA is found, among others, in the retina and brain. These acids also indirectly affect functions in the cardiovascular, respiratory, endocrine and immune systems [1].

Docosahexaenoic acid (DHA) contributes to the maintenance of optimal brain function and also has an impact on normal vision. It is thought that omega-3 fatty acids may protect against neurodegeneration in the elderly and reduce the risk of cognitive decline [1, 2]. Low intake of these acids may contribute to mood and psychotic disorders, among others [9]. Studies have shown that they are a valuable support for the visual organ in people working at a computer. They have a positive effect on the condition of the eyes, helping to reduce dryness [3]. It has also been shown that omega-3 intake helps the heart and circulatory system to work properly [4]. These acids contribute to lowering triglyceride levels, which may have a role in reducing the risk of cardiovascular disease [5].

Omega-3s are essential fatty acids and must therefore be provided with the diet. They are divided into ALA, i.e. α-linolenic acid (found e.g. in flaxseed oil, soybean oil, rapeseed oil and olive oil), and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), whose sources are fatty fish (e.g. salmon, mackerel, tuna, herring and sardines). EPA and DHA are bioactive forms – in order for the body to utilise ALA, it must be converted to EPA and DHA. However, this conversion is limited [1, 10].

Food supplements containing fish oil can be helpful in taking care of the body’s optimal performance.

The Osavi product is a specially formulated omega-3 fatty acid concentrate derived from the oil of pelagic fish (anchovies) from sustainable fisheries in the Pacific Ocean. The supplement is produced and tested according to the GOED (World EPA and DHA Omega-3 Organisation) monograph, and the oil used in its production is certified Friend of the Sea. There are 1,000 mg of purified fish oil per capsule and 2,000 mg of oil in the recommended daily serving (2 capsules), including min. 700 mg of omega-3 fatty acids.The product has a high content of EPA (min. 360 mg) and DHA (min. 240 mg). Omega-3 fish oil 1000 mg is a supplement in soft capsule form providing the essential fatty acids EPA and DHA.

Why would someone benefit from supplementing with Omega-3 fish oil 1000 mg?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.

What is special about softgels Omega-3 fish oil 1000 mg?
– Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (anchovies).
– Fish oil from pelagic fishes sourced from sustainable fishing practices at the Pacific Ocean (Friend of the Sea).
– Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).
– Rich in essential unsaturated fatty acids EPA and DHA.
– Oil produced using molecular distillation.
– Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).

[1] Omega-3 Fatty Acids. Fact Sheet for Health Professionals. National Institutes of Health. Pobrano 09.08.2023 z https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/.
[2] Derbyshire E. (2018). Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements. Nutrients;10(8):1094. doi: 10.3390/nu10081094. PMID: 30111738; PMCID: PMC6116096.
[3] Bhargava R. et. al. (2015). Oral omega-3 fatty acids treatment in computer vision syndrome related dry eye. Cont Lens Anterior Eye; 38(3):206-10. doi: 10.1016/j.clae.2015.01.007. Epub 2015 Feb 16. PMID: 25697893.
[4] Pauwels EK, Kostkiewicz M. (2008). Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy. Drug News Perspect; 21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. PMID: 19221636.
[5] Skulas-Ray AC. et. al. (2019). American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation; 17;140(12):e673-e691. doi: 10.1161/CIR.0000000000000709. PMID: 31422671.
[6] Szabó Z. et. al. (2020). The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease. Front Physiol.; 11:752. doi:10.3389/fphys.2020.00752.
[7] Goldberg RJ, Katz J. 2007). A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain; 129(1-2):210-23. doi: 10.1016/j.pain.2007.01.020. PMID: 17335973.
[8] Chang JP. Et. al. (2019). High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels. Transl Psychiatry; 20;9(1):303. doi: 10.1038/s41398-019-0633-0. PMID: 31745072; PMCID: PMC6864068.
[9] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.
[10] Gerster H. (1998). Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res.;68(3):159-73. PMID: 9637947.

Gluten free Non-GMO Sugar free

What is In

Nutrition Facts
Serving Size: 2 softgel
Servings Per Container: 30
Per Serving
Energy value 84 kJ / 20 kcal
Fat 2 g
Of which saturated fatty acids
0.70 g
Of which unsaturated fatty acids
1.30 g
Carbohydrates 0.20 g
Of which sugars
0 g
Of which polyols
0.20 g
Of which starch
0 g
Fibre 0 g
Protein 0.50 g
Salt 0 g
Fish oil (TG 18/12) 2000 mg
Of which
Omega-3 acids: min.
700 mg
EPA (eicosapentaenoic acid) min.
360 mg
DHA (docosahexaenoic acid) min.
240 mg
Other omega-3 acids min.
100 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Fish oil (TG 18/12), Of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.

Other ingredients: Fish oil from pelagic fishes, shell (bovine gelatine, humectant: glycerol, water, natural lemon flavour), antioxidant: D-alpha-tocopherol.

Warnings Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children.

Weight 0.2 kg
SKU: 5904139922163 Category: Tags: ,

Food supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. Vitamin K helps maintain normal bones.

Strong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.

Fat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) [1]. It has also been noted that it is vitamin K2 (MK-7) – due to its high bioavailability – that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD [2]. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities [3].

Vitamin D – due to the fact that it is obtained largely through skin contact with natural sunlight – is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) – and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish – vitamin D3 can be provided by eating salmon, mackerel and herring, for example [3].

Vitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) [4]. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) [5].

Vitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur [3, 4, 6]. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.

Vitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit Cocos nucifera. The OSAVI product comes in the form of soft capsules, which are easy to swallow. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).

Why would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg?
– Vitamin D and vitamin K contribute to the maintenance of normal bones.
– Vitamin D contributes to the maintenance of normal teeth.
– Vitamin D contributes to the normal function of the immune system.
– Vitamin D contributes to the maintenance of normal muscle function.
– Vitamin D has a role in the process of cell division.
– Vitamin D contributes to normal blood calcium levels.
– Vitamin K contributes to normal blood clotting.

What is special about Vitamin D3 + K2, 2000 IU + 100 μg?
– A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).
– The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm Cocos nucifera.
– In the form of easy to swallow soft capsules.
– Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).

Gluten free Non-GMO Sugar free Soy-free


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