100g nutritional value:
- Energy value: 2381 kJ / 569 kcal
- Fat: 42.9 g
- –Of which: saturated fatty acids: 10.8 g
- Carbohydrates: 35.9 g
- –Of which: sugars: 22.7 g
- Protein: 17.5 g
- Salt: 0.32 g
Nut butter is a delicacy that was developed in America in 1890 as a substitute for meat protein. The butter, popular with many Americans and gaining popularity in Europe, is made from finely crushed peanuts.
In order to get a sweeter and lighter textured snack, Rūta’s chocolate masters have created a unique recipe: 60% peanuts and 40% milk chocolate. For this reason, you can taste sweetness and barely perceptible bitterness.
Peanut butter with milk chocolate – a nutritious, easy-to-spread snack, perfect with: porridge, fruit, ice cream, yogurt, a slice of bread, a bun, a crisp, a cake or a biscuit!
Recommendations for use: stir before tasting!
4 in stock