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JAVINĖ Mini wheat bagels Griliažiniai, 150g
€1.55Ingredients: WHEAT flour, sugar, water, PEANUTS, vegetable RAPESEED oil, palm fat, yeast, iodized salt, colouring – ammonia caramel, flavouring – vanillin
JAVINE wheatcrisps with milk filling, 150g / javinukai / Best before 13.03.2025
Original price was: €1.09.€0.79Current price is: €0.79.
JAVINĖ Wholegrain crispbread Spelta, 70g / Best before 22.02.2025
Original price was: €1.19.€0.79Current price is: €0.79.Light, crispy, and thin with have a delicate aroma of roasted grain
Jelly cranberry flavour (without synthetic dyes, with 10 vitamins) 80g
€0.69Cranberry-flavoured dry preparation for making jelly
Ingredients: Sugar, food gelatin, acidity regulators (citric acid, sodium citrate), vitamin mixtures, flavouring, dye (carmine).
Jelly lemon flavour (without synthetic dyes, with 10 vitamins) 80g
€0.69Lemon-flavoured dry preparation for making jelly
Ingredients: Sugar, food gelatin, acidity regulators (citric acid, sodium citrate), vitamin mixtures, flavouring, dyes (carotene).
Jelly orange flavour (without synthetic dyes, with 10 vitamins) 80g
€0.69Orange-flavoured dry preparation for making jelly
Ingredients: Sugar, food gelatin, acidity regulators (citric acid, sodium citrate), vitamin mixtures, flavouring, dyes (carotenes, carmine).
KALNAPILIS Non-alcoholic beer, Lite Watermelon 0.0%, 500ml can
€1.39Ingredients: Non-alcoholic beer (50%, contains BARLEY products), water, sugar syrup, apple juice from concentrated juice (3%), carbon dioxide, acid (citric acid), black carrot and black currant concentrate, preservatives: (potassium sorbate, sodium benzoate), flavorings.
KALURI Dried Roach 200g / Vytintos kuojos
Original price was: €4.29.€3.99Current price is: €3.99.Produced in Estonia
KAUNO GRŪDAI Ekstra 405D highest quality wheat flour, 1.75kg
€2.49No lumps. Due to special grinding, Ekstra flour is extremely loose semolina flour, so your dough will not form lumps. It does not stick to your hands. The flour absorbs liquids when it swells, so there is no liquid medium in the dough. More fluffiness and volume. Compared to regular flour, your baking will require less of Ekstra flour, because it needs to be allowed to swell and the baked goods become fluffier as a result.
Only 3 kg of Extra flour is milled from 100 kg of grain. For grinding, not the whole grain is used, but only its kernel. Extra flour is perfect for: fragile confectionery, biscuits, cakes, waffles, baking high-quality bread and cake products.
