ŽOLYNĖLIS Nervus herbal tea

2.50

Ingredients: passion fruit grass (36 %), balm leaves (28 %), lavender flowers (27 %), peppermint leaves (9 %).

Preparation instructions: pour boiling water over 1-2 teabags, leave to steep covered for 5-10 min and strain.

Store in manufacturer’s packaging, in a dry place below 25 ºC.

Packaging 1,5g N20

ŽOLYNĖLIS Grace herbal tea

2.50

Ingredients: alder bark (40%), dandelion root (30%), peppermint leaves (30%).

Preparation instructions: pour boiling water over 1-2 teabags, leave to steep covered for 5-10 min and strain.

Store in manufacturer’s packaging, in a dry place below 25 ºC.

Packaging 1,5g x 20

AUGA Organic mashed butternut squash soup with sweet potatoes, 400g

2.49
Made with sweet potatoes from organic butternut squash, seasoned with various spices and a pinch of sea salt. Butternut squash soup is thick and packed with delicious vegetables.

 

AUGA Organic spicy curry soup with coconut cream and shiitake mushrooms, 400g

2.49
Made with a variety of organic vegetables, seasoned with coconut cream, crispy bamboo shoots and fragrant shiitake mushrooms. Curry gives the soup a unique savoury and frosty taste, and chili spices give the soup a balanced spicy taste. This soup is a great choice for lovers of exotic flavours!

 

KAUNO GRŪDAI Ekstra 405D highest quality wheat flour, 1.75kg

2.49

No lumps. Due to special grinding, Ekstra flour is extremely loose semolina flour, so your dough will not form lumps. It does not stick to your hands. The flour absorbs liquids when it swells, so there is no liquid medium in the dough. More fluffiness and volume. Compared to regular flour, your baking will require less of Ekstra flour, because it needs to be allowed to swell and the baked goods become fluffier as a result.

Only 3 kg of Extra flour is milled from 100 kg of grain. For grinding, not the whole grain is used, but only its kernel. Extra flour is perfect for: fragile confectionery, biscuits, cakes, waffles, baking high-quality bread and cake products.

VILNIAUS DUONA “Beatos Virtuve” dark bread with seeds, 300g

2.49

“Vilniaus duona” together with Beata Nicholson created a delicious, special taste, rich in grains and seeds. As much as 30% of the entire product consists of various grains and seeds (sunflower, pumpkin and flax seeds).

As Beata herself says – “this bread, like a cake, can be eaten simply by itself”.

BRIVAIS Latvian Smoked Riga’s large Sprats in Oil, 240g

2.49
  • 3 layers of tiny fish
  • Naturally Oak smoked
  • One of natures super-foods
  • Sprats are tiny Brisling Sardines

Country of origin: Latvia

EKOFRISA Organic buckwheat flour, 400g

2.49

Raw buckwheat flour. Buckwheat is a great source of protein. Buckwheat flour is nutritious, easy to digest and has a pleasant taste. Suitable for a variety of baked goods and pasta.

Gluten-free

Certified organic product made in Lithuania

URBANFOOD Wholegrain Spelt Flour 750g

2.49
  • An ancient grain: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that’s easier to digest.
  • Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese.
  • Delicious and nutritious: Spelt flour will give you delicious baked goods. It will surely boost the nutritional profile of your finished products. Spelt flour can be very easily substituted with wheat flour in most recipes.

Composition: ground spelt grain 100%.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

Use: whole grain spelt flour can be substituted for other flours by making pancakes, pies, desserts, pizzas or other baked goods.

KĖDAINIŲ beans soup, 500g glass

2.49

KĖDAINIŲ Beans soup – with no preservatives, with high-quality butter beans,  potatoes, onions, carrots, garlic. 1 jar for 3-4 servings of soup.

Made in Lithuania