OSAVI Norwegian Cod Liver Oil, 1000mg Omega 3 (Unflavoured) – 500ml
€27.49Food supplement in the form of liquid obtained from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).
Do you want to be in good shape every day? The answer is simple – take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.
Cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside [1]. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain [2]. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart [3]. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision [4]. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation.
Our Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with a natural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.
Why would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
– Vitamin A contributes to the maintenance of normal vision.
What is special about Norwegian Cod Liver Oil, 1000 mg Omega 3?
– Norwegian cod liver oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
– Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
– Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).
– Contains 270 µg vitamin A (34% NRV).
– Flavours, preservatives, colourants and GMO free.
– Comfortable flat shaped bottle.
– Product made in Norway.
Osavi Omega-3 Fish Oil Molecularly Distilled, 60 softgels
€7.99Are you looking for a way to improve brain function? Or do you want to take care of the proper functioning of your heart or eyes? Omega-3 fatty acids can help you take care of your body comprehensively. Reach for fish oil and see for yourself the benefits you can feel and notice.Fish oil is a source of omega-3 fatty acids and refers to two types of fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are mainly found in fish, and in smaller quantities in other animal products or phytoplankton. They are important for the optimal functioning of individual systems. Omega-3 plays a structural role in the body – it is a component of phospholipids, which form the structures of cell membranes. DHA is found, among others, in the retina and brain. These acids also indirectly affect functions in the cardiovascular, respiratory, endocrine and immune systems [1].
Docosahexaenoic acid (DHA) contributes to the maintenance of optimal brain function and also has an impact on normal vision. It is thought that omega-3 fatty acids may protect against neurodegeneration in the elderly and reduce the risk of cognitive decline [1, 2]. Low intake of these acids may contribute to mood and psychotic disorders, among others [9]. Studies have shown that they are a valuable support for the visual organ in people working at a computer. They have a positive effect on the condition of the eyes, helping to reduce dryness [3]. It has also been shown that omega-3 intake helps the heart and circulatory system to work properly [4]. These acids contribute to lowering triglyceride levels, which may have a role in reducing the risk of cardiovascular disease [5].
Omega-3s are essential fatty acids and must therefore be provided with the diet. They are divided into ALA, i.e. α-linolenic acid (found e.g. in flaxseed oil, soybean oil, rapeseed oil and olive oil), and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), whose sources are fatty fish (e.g. salmon, mackerel, tuna, herring and sardines). EPA and DHA are bioactive forms – in order for the body to utilise ALA, it must be converted to EPA and DHA. However, this conversion is limited [1, 10].
Food supplements containing fish oil can be helpful in taking care of the body’s optimal performance.
The Osavi product is a specially formulated omega-3 fatty acid concentrate derived from the oil of pelagic fish (anchovies) from sustainable fisheries in the Pacific Ocean. The supplement is produced and tested according to the GOED (World EPA and DHA Omega-3 Organisation) monograph, and the oil used in its production is certified Friend of the Sea. There are 1,000 mg of purified fish oil per capsule and 2,000 mg of oil in the recommended daily serving (2 capsules), including min. 700 mg of omega-3 fatty acids.The product has a high content of EPA (min. 360 mg) and DHA (min. 240 mg). Omega-3 fish oil 1000 mg is a supplement in soft capsule form providing the essential fatty acids EPA and DHA.
Why would someone benefit from supplementing with Omega-3 fish oil 1000 mg?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
What is special about softgels Omega-3 fish oil 1000 mg?
– Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (anchovies).
– Fish oil from pelagic fishes sourced from sustainable fishing practices at the Pacific Ocean (Friend of the Sea).
– Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).
– Rich in essential unsaturated fatty acids EPA and DHA.
– Oil produced using molecular distillation.
– Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).
[1] Omega-3 Fatty Acids. Fact Sheet for Health Professionals. National Institutes of Health. Pobrano 09.08.2023 z https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/.
[2] Derbyshire E. (2018). Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements. Nutrients;10(8):1094. doi: 10.3390/nu10081094. PMID: 30111738; PMCID: PMC6116096.
[3] Bhargava R. et. al. (2015). Oral omega-3 fatty acids treatment in computer vision syndrome related dry eye. Cont Lens Anterior Eye; 38(3):206-10. doi: 10.1016/j.clae.2015.01.007. Epub 2015 Feb 16. PMID: 25697893.
[4] Pauwels EK, Kostkiewicz M. (2008). Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy. Drug News Perspect; 21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. PMID: 19221636.
[5] Skulas-Ray AC. et. al. (2019). American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation; 17;140(12):e673-e691. doi: 10.1161/CIR.0000000000000709. PMID: 31422671.
[6] Szabó Z. et. al. (2020). The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease. Front Physiol.; 11:752. doi:10.3389/fphys.2020.00752.
[7] Goldberg RJ, Katz J. 2007). A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain; 129(1-2):210-23. doi: 10.1016/j.pain.2007.01.020. PMID: 17335973.
[8] Chang JP. Et. al. (2019). High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels. Transl Psychiatry; 20;9(1):303. doi: 10.1038/s41398-019-0633-0. PMID: 31745072; PMCID: PMC6864068.
[9] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.
[10] Gerster H. (1998). Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res.;68(3):159-73. PMID: 9637947.
What is In
Omega-3 Fish Oil Molecularly Distilled, 1000mg (Lemon) – 60 softgels
| Amount Per Serving |
%RI* | |
|---|---|---|
| Energy value | 84 kJ / 20 kcal | |
| Fat | 2 g | |
|
Of which saturated fatty acids
|
0.70 g | |
|
Of which unsaturated fatty acids
|
1.30 g | |
| Carbohydrates | 0.20 g | |
|
Of which sugars
|
0 g | |
|
Of which polyols
|
0.20 g | |
|
Of which starch
|
0 g | |
| Fibre | 0 g | |
| Protein | 0.50 g | |
| Salt | 0 g | |
| Fish oil (TG 18/12) | 2000 mg | |
|
Of which
|
||
|
Omega-3 acids: min.
|
700 mg | |
|
EPA (eicosapentaenoic acid) min.
|
360 mg | |
|
DHA (docosahexaenoic acid) min.
|
240 mg | |
|
Other omega-3 acids min.
|
100 mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (TG 18/12), Of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.
Recommended use: Recommended daily intake: 2 capsules.
Warnings Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children.
OSAVI Oregano Oil 180 mg, 120 enteric capsules
€16.89Food supplement in the form of a soft capsule containing oregano (Origanum vulgare) leaf oil standardised for a min. 70% of carvacrol. Thanks to the enteric capsule it doesn’t irritate the stomach.
Our immunity is strongly related to what happens in the intestines. The intestines efficiently communicate with our brain, so their condition is important for maintaining the health of the entire body. If you want to support digestion and the intestines that affect immunity – reach for oregano oil.
Oregano, also known as marigold, is an aromatic spice that is an integral part of the Mediterranean diet, considered one of the healthiest of all nutritional models. The inhabitants of the Mediterranean basin saw in it antioxidant, anti-inflammatory, antifungal and antibacterial potential, which makes it a remarkable ingredient for strengthening the body. Oregano oil has been valued for years in terms of both culinary and health. It was used as a natural expectorant in coughs and colds, it was used in sore throat, nausea, upset stomach, phlegm, constipation, flatulence and other gastrointestinal disorders, and painful menstruation. The main substances contained in oregano oil are phenolic compounds, including carvacrol, which has an extremely positive effect on our body. Carvacrol has antibacterial and antifungal properties. Thanks to its antioxidant potential, it helps fight free radicals, thus reducing oxidative stress, supporting the protection of the body’s cells and slowing down the ageing process. In addition, oregano oil has a positive effect on the microorganisms that naturally live in the digestive tract, which are essential for proper digestion, absorption of nutrients, and the proper functioning of the immune system cells. It has been noticed for a reason that normal immunity begins in the intestines, which is why oregano oil can be a valuable element in caring for the immune system, especially during colds.
Our supplement contains oregano leaf oil standardised for min. 70% carvacrol. The oil is obtained in the process of steam distillation, without the use of chemicals. The gastro-resistant capsule makes the oil gentle on the stomach, so it does not irritate it. A daily dose provides as much as 180 mg of carvacrol, which is a powerful dose of antioxidants that support your body against harmful external factors.
Osavi Primrose Oil with Vitamin A & E, 120 softgels
€13.78Softgel food supplement with cold pressed evening primrose oil standardised for the content of the essential fatty acid GLA. Enriched with vitamin A and vitamin E. Allows to comprehensively take care of the healthy appearance of the skin.
If you want to keep the skin healthy and help protect it against free radicals, reach for cold pressed evening primrose oil with vitamins A and E. The excess of free radicals leads to oxidative stress, which plays a key role in the ageing process, causing the deterioration of the appearance of the skin and the formation of wrinkles [1].
Osavi Primrose Oil with Vitamin A & E, 60 softgels
€7.99Softgel food supplement with cold pressed evening primrose oil standardised for the content of the essential fatty acid GLA. Enriched with vitamin A and vitamin E. Allows to comprehensively take care of the healthy appearance of the skin.
If you want to keep the skin healthy and help protect it against free radicals, reach for cold pressed evening primrose oil with vitamins A and E. The excess of free radicals leads to oxidative stress, which plays a key role in the ageing process, causing the deterioration of the appearance of the skin and the formation of wrinkles [1].
Osavi Vitamin C 1000 with rutin & rose hip – 180 vcaps
€14.49Food supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than ascorbic acid, therefore is better tolerated by the stomach.
Osavi Vitamin D3 + K2, 4000 IU + 150, 60 softgels
€10.95Are you looking for a way to improve brain function? Or do you want to take care of the proper functioning of your heart or eyes? Omega-3 fatty acids can help you take care of your body comprehensively. Reach for fish oil and see for yourself the benefits you can feel and notice.Fish oil is a source of omega-3 fatty acids and refers to two types of fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are mainly found in fish, and in smaller quantities in other animal products or phytoplankton. They are important for the optimal functioning of individual systems. Omega-3 plays a structural role in the body – it is a component of phospholipids, which form the structures of cell membranes. DHA is found, among others, in the retina and brain. These acids also indirectly affect functions in the cardiovascular, respiratory, endocrine and immune systems [1].
Docosahexaenoic acid (DHA) contributes to the maintenance of optimal brain function and also has an impact on normal vision. It is thought that omega-3 fatty acids may protect against neurodegeneration in the elderly and reduce the risk of cognitive decline [1, 2]. Low intake of these acids may contribute to mood and psychotic disorders, among others [9]. Studies have shown that they are a valuable support for the visual organ in people working at a computer. They have a positive effect on the condition of the eyes, helping to reduce dryness [3]. It has also been shown that omega-3 intake helps the heart and circulatory system to work properly [4]. These acids contribute to lowering triglyceride levels, which may have a role in reducing the risk of cardiovascular disease [5].
Omega-3s are essential fatty acids and must therefore be provided with the diet. They are divided into ALA, i.e. α-linolenic acid (found e.g. in flaxseed oil, soybean oil, rapeseed oil and olive oil), and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), whose sources are fatty fish (e.g. salmon, mackerel, tuna, herring and sardines). EPA and DHA are bioactive forms – in order for the body to utilise ALA, it must be converted to EPA and DHA. However, this conversion is limited [1, 10].
Food supplements containing fish oil can be helpful in taking care of the body’s optimal performance.
The Osavi product is a specially formulated omega-3 fatty acid concentrate derived from the oil of pelagic fish (anchovies) from sustainable fisheries in the Pacific Ocean. The supplement is produced and tested according to the GOED (World EPA and DHA Omega-3 Organisation) monograph, and the oil used in its production is certified Friend of the Sea. There are 1,000 mg of purified fish oil per capsule and 2,000 mg of oil in the recommended daily serving (2 capsules), including min. 700 mg of omega-3 fatty acids.The product has a high content of EPA (min. 360 mg) and DHA (min. 240 mg). Omega-3 fish oil 1000 mg is a supplement in soft capsule form providing the essential fatty acids EPA and DHA.
Why would someone benefit from supplementing with Omega-3 fish oil 1000 mg?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
What is special about softgels Omega-3 fish oil 1000 mg?
– Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (anchovies).
– Fish oil from pelagic fishes sourced from sustainable fishing practices at the Pacific Ocean (Friend of the Sea).
– Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).
– Rich in essential unsaturated fatty acids EPA and DHA.
– Oil produced using molecular distillation.
– Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).
[1] Omega-3 Fatty Acids. Fact Sheet for Health Professionals. National Institutes of Health. Pobrano 09.08.2023 z https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/.
[2] Derbyshire E. (2018). Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements. Nutrients;10(8):1094. doi: 10.3390/nu10081094. PMID: 30111738; PMCID: PMC6116096.
[3] Bhargava R. et. al. (2015). Oral omega-3 fatty acids treatment in computer vision syndrome related dry eye. Cont Lens Anterior Eye; 38(3):206-10. doi: 10.1016/j.clae.2015.01.007. Epub 2015 Feb 16. PMID: 25697893.
[4] Pauwels EK, Kostkiewicz M. (2008). Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy. Drug News Perspect; 21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. PMID: 19221636.
[5] Skulas-Ray AC. et. al. (2019). American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation; 17;140(12):e673-e691. doi: 10.1161/CIR.0000000000000709. PMID: 31422671.
[6] Szabó Z. et. al. (2020). The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease. Front Physiol.; 11:752. doi:10.3389/fphys.2020.00752.
[7] Goldberg RJ, Katz J. 2007). A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain; 129(1-2):210-23. doi: 10.1016/j.pain.2007.01.020. PMID: 17335973.
[8] Chang JP. Et. al. (2019). High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels. Transl Psychiatry; 20;9(1):303. doi: 10.1038/s41398-019-0633-0. PMID: 31745072; PMCID: PMC6864068.
[9] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.
[10] Gerster H. (1998). Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res.;68(3):159-73. PMID: 9637947.
What is In
Omega-3 Fish Oil Molecularly Distilled, 1000mg (Lemon) – 60 softgels
| Amount Per Serving |
%RI* | |
|---|---|---|
| Energy value | 84 kJ / 20 kcal | |
| Fat | 2 g | |
|
Of which saturated fatty acids
|
0.70 g | |
|
Of which unsaturated fatty acids
|
1.30 g | |
| Carbohydrates | 0.20 g | |
|
Of which sugars
|
0 g | |
|
Of which polyols
|
0.20 g | |
|
Of which starch
|
0 g | |
| Fibre | 0 g | |
| Protein | 0.50 g | |
| Salt | 0 g | |
| Fish oil (TG 18/12) | 2000 mg | |
|
Of which
|
||
|
Omega-3 acids: min.
|
700 mg | |
|
EPA (eicosapentaenoic acid) min.
|
360 mg | |
|
DHA (docosahexaenoic acid) min.
|
240 mg | |
|
Other omega-3 acids min.
|
100 mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (TG 18/12), Of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.
Recommended use: Recommended daily intake: 2 capsules.
Warnings Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children.
Osavi Vitamin D3 4000 IU, 60 softgels
€5.99Food supplement in the form of a hard capsule containing a superior form of vitamin C, PureWay-C®, which is easily absorbed and bioavailable thanks to fatty acid and citrus bioflavonoids. Enhanced with acerola extract, rich in antioxidants.
-Exceptional, patented form of vitamin C (PureWay-C) with fatty acids metabolites and bioflavonoids.
– PureWay-C is a clinically proven, superior form of supplementation.
– Enriched with acerola (Malpighia glabra) fruit extract, a significant source of antioxidants.
– Suitable for vegetarians and vegans.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).
PERGALĖ Assortment of sweets Gold, 348g
€11.79The box contains 48 candies with 4 different fillings to delight your loved ones:
- aromatic brandy filling;
- thick caramel filling;
- chocolate-flavored filling;
- Melting in your mouth crème brûlée flavoured fondant.
PERGALĖ Assortment of sweets Senasis Vilnius, 348g
€12.99chocolate-flavoured filling
brandy filling
caramel filling
creme brulee-flavoured filling
PERGALĖ Cognac Truffles, 200g
€5.99Soft-textured truffles with a touch of aromatic Fine Champagne Cognac and a soft coat of cocoa dust for a refined French flavour in your mouth.
Pergale Gourmet Chocolate Bars NOMEDA Wafer with Jam and Peanuts, ~ 42-47g / pcs
€0.89Gourmet Chocolate Bars NOMEDA Wafer with Jam and Peanuts, by weight.
Sugar, apple juice (apples, preservative potassium sorbate), chocolate 20% (sugar, cocoa powder, cocoa butter, vegetable fat (palm oil, butterfat), MILK fat, emulsifiers: SOYa lecithin and E 476, flavoring), chopped ALMONDS 8%, ground PEANUTs 2%, waffles (WHEAT flour (contains gluten), vegetable oil (canola), edible salt, desserts: sodium carbonates and ammonium carbonates), acidity regulators: citric acid and trisodium citrate, thickener pectin, flavoring.
Store in a cool and dry place
