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SALDVA Adygea salt with herbs, 130g

0.99
Natural Adygea salt with herbs. A great way to flavour a dish.

Ingredients: Salt 85%, coriander, herbs 4.4% (thyme, dill, parsley), black pepper, garlic, rapeseed oil, flavouring.

SALDVA Bajoriški spices with boletus, 25g

1.34

Recommended for seasoning dishes made from mushrooms, meat, various cereals and vegetables. Suitable for seasoning soups, stews and sauces. Mushroom pieces will give the dishes a light aroma of forest mushrooms. Without salt

Ingredients: Carrots, onions, garlic, dried boletus 10%, parsnips, parsley, black pepper, marjoram, spring onions.

SALDVA Black Himalayan salt, 250g

0.99
Black Himalayan salt enriched with minerals that will enhance the taste of your dishes.

SALDVA Fine Himalayan salt, 250g

0.99
Natural, raw, fine Himalayan salt. It will give a unique taste to every dish.

ŠamŪkis Catfish appetizer with celery and hemp seeds, 190g

5.49
  • It’s a great snack for anyone hungry – just scoop it with a spoon, spread it over your favorite bread, crisps or a slice of vegetables. The product is heat-treated, preservative-free, gluten-free, GMO-free.
  • The product is marked with the “Green keyhole” sign.
  • The catfish was bred and made in Lithuania on the family farm ŠamŪkis. They grow their fish in mineral well water filtered through the soil layers, the fish is fed with certified organic feed without GMO, antibiotics, hormones.

Ingredients: hot smoked African catfish (Clarias gariepinus) fillet (salt) 50%, celery 14%, hemp seeds 10%, onions, rapeseed oil, carrots, salt, pepper.

Store between 0oC and + 25oC.
Once opened, store cold, use within 2 days.

100 g. nutrition: energy value 903/218 kJ / kcal;
fat 17.2 g,
of which 3.0 g of saturated fatty acids;
carbohydrates 3.7 g,
of which sugars 1.8 g;
protein 12.0 g;
salt 1.1 g.

SANTA MARIA 5 pepper mix, 25g

2.20

The spices exude a pleasant aroma of freshly ground pepper. Suitable for meat, fish, vegetable, poultry dishes, stews, soups, salad dressings and marinades.

A perfectly balanced aroma of black, white and green pepper. This combination is complemented by allspice and pink pepper.

SANTA MARIA Cinnamon powder, 22g

1.60
Ground cinnamon “Santa Maria”. Fragrant cinnamon is one of the oldest spices. It is most often added to baked goods, porridges and ice cream. It is perfect for flavouring apple pies, milky rice soup. It is also worth trying with minced meat dishes. Chicken or a chicken dish seasoned with cinnamon will have an incomparable taste and an appetizing colour.

SANTA MARIA Ground black pepper, 18g

1.80

Crushed black pepper “Santa Maria”. Black pepper is the most popular and well-known spice in the world, also called the “king of spices”. Black pepper enhances the taste of any food or dessert. All grains of high-quality black pepper are ground, which gives the powder a light color. The darker the ground black pepper, the more shells it contains, the less intense the taste of the pepper itself. You need to add much more of such pepper to dishes.

SANTA MARIA Pepper with lemon, 33g

2.25

Lemon peppers add a pleasant lemon zest flavour to cold and hot meat, vegetarian, and chicken dishes. They enhance the flavour of sauces and salads. They are also suitable as table spices.

SANTA MARIA Spices for chicken, 30g

1.25

Ingredients: Salt, sweet peppers (27%), coriander, turmeric, fenugreek, onion (1.7%), garlic, cayenne pepper (1.5%), cumin, fennel, black pepper, CELERY extract, dextrose, maltodextrin, flavorings, anti-caking agent (silicon dioxide).

SANTA MARIA Spices for fish with lemon, 23g

1.49
This spice blend will add the aroma of black, green and pink pepper to your fish dishes. The lemon powder in the mixture will give your dishes a fresh taste and prevent the fish from falling apart. Season all types of fish, fish dishes and fish sauces.
Ingredients: Onions (24%), carrots (20%), acid (citric acid), red peppers, pink peppers, green peppers, black peppers, sugar, tarragon, lemon juice powder (0.2%).

SANTA MARIA Spices for meat, 70g

2.69

Use in cooking meat, fish and chicken dishes. Gives food a beautiful colour.

Ingredients: Salt, sweet peppers (30%), onions (12%), black pepper (6%), yeast extract, garlic (1.5%), CELERY seeds, Cayenne pepper, anti-caking agent (silicon dioxide).

SANTA MARIA Spices for salad with herbs, 30g

1.25

A mixture of spices for preparing salad dressing.

Ingredients: Salt, onions, sugar, herbs (11%) (parsley, oregano, thyme), CELERY, garlic, coriander, tomatoes (6.5%), black pepper, acid (citric acid), lemon juice powder, natural flavouring.

SANTA MARIA Spices for stewed dishes, 40g

1.25

Used for preparing stews, meat sauces, meat dishes and Hungarian goulash.

Ingredients: Salt, onions (32%), sweet peppers, sugar, cumin, green peppers, tomatoes (2.2%), red peppers (2.2%), black pepper, garlic, marjoram, parsley, cayenne pepper, anti-caking agent (silicon dioxide).

SANTA MARIA Spices mix Persilade, 35g

1.25

Persilade is a classic French spice blend used in cooking and as a condiment. It is a combination of parsley, garlic and sea salt. It is used to season poultry, meat, fish and seafood, pasta and vegetable dishes. The blend will add flavour to soups, salad dressings, butter or sauce.