Ingredients: oat seeds (Avenae semen) – 40 %, fenugreek leaves (Trigonellae foenugraeci folium) – 40 %, artichoke leaves (Cynarae folium) – 10 %, dandelion root (Taraxaci officinalis radix) – 10 %.
Pour 200 ml of boiling water over a teabag, cover. Leave for 10–15 minutes, then strain off. Drink a glass of tea three times a day before meals.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
Packaging 1.5g x20
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